San Francisco, a city surrounded by water on three sides with fresh seafood available all year round. Every time I stroll along Fisherman’s Wharf, feeling the salty sea breeze, or enjoy a drink at a bar near Union Square, I can’t help but think of the seafood here. Rather than just having a casual seafood platter, I prefer seeking out those truly remarkable seafood restaurants—places that showcase the natural freshness of the ingredients while adding creativity and reflecting the city’s unique character.
After numerous visits and comparisons, I finally picked five seafood restaurants in San Francisco that impressed me the most. These five places vary in style: some focus on traditional flavors, while others take a modern, fusion approach. But without exception, they have redefined the word “seafood” for me.
1. Swan Oyster Depot
Location: 1517 Polk St, San Francisco, CA 94109
Every time I step into this small yet exquisite seafood spot, it feels like stepping back in time in San Francisco. The venue is cozy, with just a long counter where customers almost always line up to get a seat. But that wait only builds anticipation for a bite of those incredibly fresh oysters. The shop’s charm lies not only in its seafood but also in its history and atmosphere — a genuine, no-frills local favorite that has been serving fresh catches for over a century. The staff’s friendly banter and expert recommendations make every visit feel personal. This place perfectly captures the essence of old San Francisco seafood culture, making it a must-visit for any seafood lover.
This century-old shop starts preparing fresh seafood as early as 6:30 AM daily. Their signature items include oysters, sea urchin, and crab salad. My personal favorite is the “Combo Plate,” which includes oysters, clams, sweet shrimp, and smoked salmon, paired with a glass of dry white wine—a perfect brunch treat. The atmosphere is lively and friendly, with staff as approachable as neighbors, often chatting about the freshest catches of the day.
Recommended dishes:
• Oyster Sampler
• Uni (Sea Urchin) served with soda crackers
• Smoked Salmon Salad
Special Tip: No reservations accepted, only walk-in queues. Arrive before 10 AM to avoid peak hours.
2. Waterbar
Location: 399 The Embarcadero, San Francisco, CA 94105
For me, this restaurant under the Bay Bridge is more than just a place to eat; it’s the perfect spot to enjoy the view of San Francisco Bay. The floor-to-ceiling windows let you take in the harbor, piers, and bridge while dining, especially magical at sunset when golden light spills over the oysters on your plate, as if the whole city pauses for a moment. The elegant yet relaxed ambiance combines modern design with natural elements, making every meal here feel like an immersive experience. The staff are knowledgeable and attentive, enhancing the overall dining pleasure.
Waterbar focuses on sustainable seafood, with oyster varieties changing daily and clear pricing. I often order the “Daily Oyster Selection” paired with their homemade spicy sauce, along with grilled octopus or steamed mussels. The chef infuses traditional French techniques with California local spices and seafood, creating dishes full of depth and layers. The ambiance is romantic, perfect for couples or friends gathering.
Recommended dishes:
• Shellfish Tower
• Grilled Octopus with herbs
• Seared Black Cod with honey and orange glaze
Special Tip: Happy Hour features discounted oysters—very worthwhile.
3. Hog Island Oyster Co.
Location: Ferry Building Marketplace, 1 Ferry Building, San Francisco, CA 94111
This is the place I’ve eaten at most frequently and trust the most. Located inside the iconic Ferry Building, all their oysters come directly from their own farm in Northern California, with virtually no middlemen, guaranteeing unbeatable freshness. The connection to the source means you’re tasting the purest essence of the Pacific Coast. The setting inside the bustling marketplace adds a lively vibe, while outdoor seating by the pier offers a peaceful retreat to savor the sea breeze. It’s a perfect spot to experience authentic California coastal flavors.
Besides oysters, their steamed mussels in garlic-white wine broth are also a highlight. I first tried this on a foggy afternoon; the rich aroma of garlic, butter, spices, and the sea was intoxicating. They offer outdoor seating, and on nice days, sitting by the pier enjoying fresh seafood with a sea breeze is my ideal slow-life moment in San Francisco.
Recommended dishes:
• Hog Island Sweetwater Oysters
• Mussels in White Wine Garlic Broth
• Crab Melt Sandwich
Special Tip: Very popular on weekends, so booking at least a week in advance is recommended.
4. Anchor Oyster Bar
Location: 579 Castro St, San Francisco, CA 94114
Nestled quietly in the Castro district, Anchor Oyster Bar offers a warm and intimate dining experience that feels like a well-kept local secret. Since opening in 1977, this modest restaurant has earned a loyal following thanks to its unwavering commitment to fresh, honest flavors and classic preparations. The cozy interior and attentive staff create an inviting atmosphere that’s perfect for relaxed meals with close friends or family. The highlight here is the hearty Cioppino—a rich, tomato-based seafood stew bursting with generous portions of crab, shrimp, clams, squid, and mussels, delivering a true taste of San Francisco’s maritime heritage. The clam chowder and Dungeness crab sandwich also showcase their dedication to quality and tradition.
Recommended dishes:
• Cioppino Seafood Stew
• Signature Clam Chowder
• Dungeness Crab Sandwich
Special Tip: Phone reservations only, book at least two to three days ahead.
5. Fog Harbor Fish House
Location: Pier 39, San Francisco, CA 94133
Located at the bustling Pier 39, Fog Harbor Fish House offers a refreshing alternative to typical tourist spots with its genuine commitment to quality and sustainability. The restaurant prides itself on sourcing 100% sustainable seafood, often from certified fisheries and local harvesters, ensuring both taste and environmental responsibility. The large windows provide stunning views of sea lions lounging nearby, busy fishing boats, and the iconic Alcatraz Island, making every meal a feast for both the eyes and palate. The menu combines classic favorites with fresh twists, from rich seafood pasta drenched in savory sauce to tender lobster tails served with garlic butter. The attentive service and cozy nautical decor enhance the welcoming vibe.
Recommended dishes:
• Signature Seafood Fettuccine
• Garlic Butter Lobster Tail
• Crispy Calamari
Special Tip: Online booking available via their website, with options to choose window seats around sunset.
Tips for Exploring San Francisco’s Seafood Scene
San Francisco’s seafood restaurants are not only diverse but also emphasize quality and sustainability. Each restaurant insists on using premium local seafood and presents it with its own unique flavor—from oysters to crab, from pasta to chowder, every cooking style reflects the city’s deep connection with the sea. For me, these meals are not just about taste—they are a rich conversation about culture, history, and nature.
If you love seafood, I recommend trying them in the order I suggested to fully experience the “vibrant soul” of San Francisco’s seafood.
How to Easily Book San Francisco Seafood Restaurants
In a food-rich city like San Francisco, popular seafood restaurants are often fully booked, especially on weekends and holidays. To ensure a smooth and enjoyable dining experience, advance reservations are essential.
Most restaurants support online booking through their official websites or third-party platforms such as OpenTable, Resy, or Yelp Reservations. These systems are user-friendly, allowing you to select date, time, and party size. Some restaurants even let you choose window or patio seating, perfect for those wanting to enjoy the sunset views over the bay.
However, some classic places like Swan Oyster Depot and Anchor Oyster Bar still rely on traditional walk-in queues or phone reservations and do not offer online booking. For these, it’s best to arrive early and avoid peak dining hours—around 10 AM is usually a good time to line up.
Here are some booking tips:
• For lunch and dinner peak hours (12:00–14:00 and 18:00–20:00), book at least three days in advance.
• During holidays or for parties larger than four, it’s wise to reserve a week or more ahead.
• If you find no available slots, try visiting during off-peak times (before 3 PM or after 8:30 PM) to catch last-minute openings.
Whether planning a romantic dinner, a family gathering, or a solo seafood feast, mastering these reservation strategies will make your culinary journey in San Francisco much smoother and more enjoyable.
